大塚 崇晃
This is a drink that I won in a year-end drawing.
First of all, just the fact that I drank Jyushiro makes me excited. Because I'm a meek person.
It has a soft mouthfeel and an aroma of ginjo.
You can feel the flavor of the rice.
It is refreshing.
The tip of the tongue is a little tangy, maybe because it has 16 degrees of alcohol?
By drinking this expensive and premium sake.
I felt like I could understand cheap and tasty sake.
In my opinion, Hakurakusei and Hououmida are the best.
I had a fight with my wife today, but tomorrow I'll make her drink this to make up for it.
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