jin-ya
Nagareki -Nama Hashiroshi, one time fire-working Melissa- (Japanese only)
This is the first time for Ryuki to make a sake with a traditional sake yeast yeast yeast.
The aroma and the hint of aroma are both very moderate.
It has a soft taste and is very good.
It is a nice food sake that goes well with a wide range of dishes.
Personally, I would like a little more acidity.
★★★★
Japanese>English