Mimurosugiディオアビータ
sikamaru
It has been quite a while since I last visited Mimuro Sugi. I had the impression that they were making a lot of noise when I started drinking sake in earnest, and I had been away from them for a long time because I was a bit of an innocent, thinking that if they were so famous, I wouldn't drink them.
This is probably my first time to try Dioavita. I was hesitating between this and the one made in a wooden vat, but I bought it because it was recommended to me as being sweet and tasty with a low alcohol content.
It is not as strong in character as its name, but I like it a lot because of its soft aroma and pleasant sweetness. The alcohol content is low, but the rice flavor is present, so it is very drinkable. It has a rather middle-of-the-road impression of flavor, so why did they give it a side letter name?
I don't think it's because it's a side letter, but I have the impression that it's out of the mainstream.
Well, this is not something to be said by someone who does not know the taste of Mimuro Cedar's mainstream.
It was delicious.
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