AramasaLapis Lazuli ラピス -瑠璃-
robertpark41
Yusuke Sato, the 8th generation of the brewery, has been taking on new challenges with this remarkable Shinsei.
In 2014, we started a new series of colors brewed with single rice.
From 27BY, all brewing is done using natural lactobacillus, Ikimoto-zukuri.
From 30BY, all of Lapidus has also been brewed in wooden vats.
We do not use any additives for brewing that are not required to be indicated on the label.
The Lapis label is a fire-hardened product made from Miyamanishiki polished to 55%.
It has a clear, elegant taste and a soft, sweet quality that only Miyamanishiki can provide.
It is a sake with a new taste that is accentuated by its fascinating acidity.
Raw rice: Miyamanishiki
Sake content Not disclosed Storage Refrigerated
Acidity Not disclosed Delivery Cool
Alcohol content: 14 - 15 degrees
4.0/5.0
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