akikoda3
Kunmai Daiginjo Betsuatsurae
Rating 4.5
Ingredients: Yamadanishiki, Polishing ratio: 35%, Alcohol: 15
Junmai Daiginjo with 35% polished Yamadanishiki. This is the flagship product of brewer Kuheiji. The nose has ripe fruit aromas of pear and melon, with subtle spice nuances. On the palate, there is an attack of umami, followed by elegant acidity and a delicate, pleasant bitterness.
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