じゅんさん
The third sake, a local sake from Aichi, is
Dry Junmai Hoshi-Izumi.
To be honest, this sake doesn't leave much of an impression, but I dare say it is refreshingly dry.
Ingredients Koji rice : Wakamizu Kake Koji rice : Matsuriharu
Raw material rice : Wakamizu
Polishing ratio 60
Alcoholicity: 15-16 degrees Celsius
Acidity 1.6
Amino Acidity 0.8
Sake degree +8.0
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