HaneyaMOONLIGHT BEAUTY 雄町 10号 限定生
NASUMAN404
The name "Tsukishita-bijin" and Omachi (Omachi), which matches my tastes. It is made with yeast No. 10 (Ogawa yeast, which I found out has a characteristic of low acidity and high ginjo aroma). It's delicious. Polishing ratio 60%, 100% Omachi. The alcohol content is 15%. The label on the back says "elegant and sweet taste with a clean lingering aftertaste"...I think it's a bit much, but I can relate to the image 🎉.
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