Hiokizakura生酛強力 純米酒
冷は常温
It is more transparent than the Namo yeast yeast yeast Omachi we had before, but when it is warmed up with Hiokizakura, the umami comes in and it runs through hot!
It's a strong sake but light on the palate, like Shinkame's Mahojin.
It's a hardy and delicious sake!
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