ひえだの
In fact, the first sake I bought at a liquor store when I first got into sake was from Kankiku Meijo. So I have a lot of feelings for it, and when this brand was released at the end of the year, I bought it right away! The name of the sake is "Thank you" (39), which means "Thank you for one year", and the Omachi is also a luxurious 39% polished rice. Don't underestimate it as a "story".
The color of the water is slightly yellow. The color of the water is slightly yellow, but it is clear without any sense of discomfort.
The aroma on the rise is like a muskmelon. It is a so-called vinegared iso-kin.
When you put it in your mouth, you can feel a little gas. Since Kankiku is brewed with hard water with a lot of minerals, the gas comes out easily and I like it a lot.
A bomb of sweetness with a bit of sourness spreads in your mouth at once. It's so good!
In the aftertaste, you can feel the gas and minerals, and the deliciousness is enhanced. 39% polishing, so the complexity of Omachi? The complexity of Omachi doesn't come out as much as it should, but the nuances can be felt. I think it's because it's an Omachi that it has this quality.
If this were sold regularly, I would add it to my stock. It's only 2,200 yen, so if it were less than 2,000 yen, it would definitely be a winner.
It's the kind of sake that will make even a debutant of Sanguiku understand the quality of Sanguiku. If you find it, please buy it.
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