川鶴讚岐 Cloudy
野狐馋
It's aptly called the "adult Colpis" 😄 A large amount of white yeast is added to the fermentation to produce citric acid, and this fruit acid, combined with a refreshing effervescence, is perfect for any summer dish, especially those with a heavy or spicy taste.
The color is creamy white with a hint of lemon yellow, and the alcohol content is only 6 degrees, making it a very friendly type for people who are not good drinkers (like me). "Cloudy" refers to the unfiltered sake meal that makes the sake appear cloudy. This is a sake from Kagawa Prefecture.
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