ましらのやまさんSpecial Junmai "Kusukami
⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 14-15 degrees
Yeast: Natural Ookusu yeast
This is the fourth type of sake I purchased on my trip to Shikoku.
This sake is from the brewery that produces Kinryo in Kagawa 🤗.
In the township of Kinryo, a 900 year old "sacred camphor tree" is enshrined. The sake is brewed with yeast from the camphor tree, which is the guardian tree of sake making... ☺️🧐
It is a sake with a good balance of sourness and bitterness, with the flavor of rice, mellow and expansive 🥰😋.
Takamatsu Ekimae: 20230704 purchased, opened 0719
Japanese>English