akikoda3
Echigo Tsurukame - Echigo-Tsumari Episode4.3
Rating 4.3
Rice: Miso Nishiki, Polishing ratio: 60%, Alcohol: 14%, Sake degree: ±0, Acidity: 1.6, Amino acidity: 0.8
This is a Koshizuki brand produced by Nobuyuki Yokota, the master brewer, in pursuit of the sake rice he wants to use and the taste he envisions.
This Junmai Ginjo-shu is made with Miso Nishiki rice. It has a rich sweetness with a light and refreshing sharpness that can only be achieved with low-protein rice. The elegant touch is followed by a sweet and sour fruity taste. It has a clear, fermentation-derived gasiness that can only be achieved with Nakadori.
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