Hakurou千本錦 純米吟醸 うすにごり生原酒
harley21
Last year, Sawada Shuzo, which lost its koji room in a fire, completed its new koji room and held a sales event to unveil the new sake.
The new koji room, made of Akita cedar, had a noble and dignified atmosphere. President Sawada said that no one would be foolish enough to build such a koji room nowadays, but I am sure that the quality of the room will be conveyed. Each bottle was accompanied by a thank-you note from President Sawada, and I hoped that I could remember his efforts to rebuild the brewery from a difficult situation.
First up was the first bottle, a Junmai Ginjo that was only available at the sales event.
The sweetness and acidity were well-balanced, with a refreshing taste and aroma through the nose, and a clean finish that was easy to enjoy😋.
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