akikoda3
Manjusen Junmai Daiginjo
Rating 4.5
Rice used: Yamadanishiki, Alcohol: 16%, Rice polishing ratio: 50
Made with grain-selected Yamadanishiki grown under contract in Yachiyo-ku, Taka-machi, the birthplace of Yamadanishiki. Limited edition of 5,532 bottles. Gentle aroma and mild taste. Well-balanced with a ginjo aroma, moderate sweetness, and good acidity, with a clean, dry finish. A perfect food sake.
When heated, it is easy to drink with a touch of mild, citrusy flavor.
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