PNKIt is dry, a little rough and umami. There was a hint of sweetness at the back (or so it seemed).
It goes well with sushi. There is no way that dry sake and raw seafood do not go well together.
Tuna head sashimi
I found it again at a department store and bought it.
It's really good, lighter and richer than chutoro. It's also good value for money.
It goes well with sake.
Cold tofu with summer vegetables, shiso leaves and ume plum paste, not too bad, not too bad.
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