osugiHijiri若水特別純米生酒Hijiri ShuzoGunma...12/8/2021盃屋かづち27osugi 100% Wakamizu, Gunma Prefecture Polishing ratio 60 Sake meter degree +1 Acidity 1.9 Yeast used: Association 701 yeast Condition: Nama-shu Brewing year (BY) 2021BY Alcohol content 15.5 Storage method Refrigeration requiredJapanese>English
