akikoda3
Shinsei Karura Takajo-shu 2025 Special Hanpukai Saikyou Yonotori Zukan Vol. 3
Rating 4.7
13% alcohol by volume, 55% polished rice, Year of Origin: 2025.07
Sweet light subtle yet moderately mellow aroma.
The koji mold is made from kumonosukabi, which is used to make tempeh, and a mineral-like texture can be felt moderately at the convergence.
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