Fukuda純米吟醸 山田錦
うえぽん
A friend from Fukuoka commented to me that northern Kyushu is a cultural zone for Japanese sake, so I tried sake from Hirado in Nagasaki, an untapped area.
It is made with 100% Yamada-Nishiki and 55% polished rice, and its soft and sweet taste somehow reminded me of Kyushu's sweet soy sauce and champon noodles.
But it is a nice, light sake without being heavy.
Japanese>English