くにぽん
Stay! Stay, Kunipon! I finally opened the Senshou Masamune that I bought at the Katsuyama Sake Brewery's business trip to Daimaru Sapporo last year, after holding off on opening it for a month until New Year's because the sake gods told me to.
The mellow, rich taste, and the aftertaste which can be cut quickly.
This heaviness is, so, the sense of stability of the Landcrow of the Imperial Heavy Industry. It's delicious. I'm going to eat it one by one while poking at Sato Suisan's Kokuyami Shiokara. Agape🙏
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