さんちゃん
HIRAN Sairan Road
Brewery:Mori Shuzojo, Hirado City, Nagasaki Prefecture
Rice used: Yamadanishiki, Omachi
Alcohol Content: 14% alcohol by volume
The deep umami and acidity characteristic of the sake brewing process are pleasantly spread out.
When you take it into your mouth, you can feel its rich sweetness and umami, and you can enjoy the change in flavor so that you can enjoy the fruity aftertaste like an orange for several tens of seconds.
The origin of "Saido" is inspired by the Sunset Road in Hirado City, where the brewery is located. I would like to drink it at sunset in autumn when the heat has eased off, while feeling the fragrance of a golden osmanthus and enjoying the twilight.
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