きゃびあんぬ's check-in of Tsujizenbee

Tsujizenbee槽口直汲み純米吟醸生酒

1/14/2024, 9:27:10 AM

. <Series of drinks I've had but don't remember anything about them>. Sake rice: Omachi Rice polishing ratio: 56 Yeast: unknown Sake degree: +2 Acidity: 1.6 Alcohol content: 15%.

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