harley21
The extra theme for the 2024 brewing year is brewing with the latest rice polishing technology "Shin Gin",
The first batch was brewed with the latest rice polishing technology "Shin-Gin," and even though the fermentation went further than expected due to the climate during the brewing, it did not have the characteristic thin taste, and the rice melted well, resulting in a very well-balanced finish.
It had a slightly citrus-like acidity and a delicious rice flavor, and the taste, which would be a bit heavier with 60% polished rice, was clear and smooth, making it a light and easy to drink 😁sake.
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