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Shonai Sake Festival 2021 Yamagata Mellow Online Event Set - Gassan Course
Description
Junmai Ginjo Take no Tsuro Dewa Sanzu Yu ASOBI
Full-bodied dry taste, 100% natural water from the deep silica layer of Mt.
Rice polishing ratio: 60% Alcohol content: 15
The aroma of Dewa Sanzu from Haguro shines through in this sharp, clear umami. It enhances the savoriness of Dadacha-mame, local fish and tofu in four dimensions.
September 9 - Set of cured ham & cucumber ○, Toro shime mackerel ◎, Pickled celery ◎.
September 10 - The first fresh broiled saury with salt ◎◎◎.
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