酒呑みKen1
First of all, it's crisp and cold.
The aroma is almost imperceptible
Sharp acidity and a crisp aftertaste.
It is supposed to be a sweet wine, but it feels spicy because of its strong acidity.
It has a strong umami taste with a long lingering aftertaste, but the finish is clean and crisp.
If you heat it up lukewarm, the acidity becomes more rounded and there is a hint of sweetness on the finish, but it is still basically a crisp dry taste.
This is a Umakuchi-type Souzake with firm acidity and a refreshing feel.
Japanese>English