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Sake Brewer's Comment
This craft saké is made by TeaRoom, a Japanese tea venture that leads the tea culture, using special Japanese tea leaves aged in sake wooden barrels and fermented with rice and koji.
We produced a test barrel series last year using the same tea leaves, and now we have promoted it to a regular series.
We use an advanced deep steamed sencha that is matured in sake barrels, which TeaRoom is developing, and it has a floral and muscat-like aroma, just like the tea is for craft saké.
In fact, the manufacturing process has been changed significantly since the trial vat, and the tea aroma and flavor are now more palatable and tastier. We hope you enjoy our evolved rice and Japanese tea.
Craft saké fuses sake culture with all other cultures,
has the potential to sublimate into a new culture.
We have studied the culture of tea, which the Japanese people have cherished,
We would like to use this sake as an opportunity to consider the possibility of sublimating it into a new culture.
It is customary to drink sake at tea ceremonies.
I will try to make this sake the sake of choice at tea ceremonies.
The design is based on the family crest, which imitates tea leaves and fruits.
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