Aramasa産土(Earth)
wnky
- Aramasa Sake Brewery, Akita Prefecture秋田県, ABV 13%, 55% rice koji, 60% kakemai, Rikyu 132 No.陸羽132 (famous for being pesticide-free?)
- A junmai-shu from premium sake Aramasa. Quite fruity, complex acidity, almost yogurt-like aroma. I found it too complex to define, but my tastemaker wife said it was definitely a memorable glass. A glass that only the most discerning palate will appreciate why it's so expensive. Personally, I wasn't a fan of the strong acidity. Is it cheap on the palate?
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