おっ
first Japanese bush warbler to chirp this year (i.e. spring)
Little aroma. A close sniff reveals the aroma of rice and a faint smell of alcohol like chemicals. Soft, tasteless, and umakuchi. When drinking, it has a slight numbness and bitterness. It is refreshing. It goes well with any kind of food.
I have been drinking so many strong-flavored sake that I thought it tasted light, but now I am beginning to understand how delicious it is.
Purchased at a sake brewery.
It is a magnificent house. The sales floor is modest. Steam from the boiler. I have the impression that Hatsuyugi is a very powerful local sake in Saku City.
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