kawauso
It is light like mineral water.
The dry sake made for the restaurant "Shogetsu" near the brewery, which is famous for its white shrimp dishes, is called "Mansyuizumi Tsuru".
Place of production : Toyama pref.
Sake Brewer : Masuda Shuzoten
Sake Meter: +8.0
Acidity: 1.7
Rice type: Gohyakumangoku
Rice polishing ratio: 60
Alcohol content: 16.3
Specified name: Ordinary sake
Reference Price:1.8L ¥2,750
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