はるアキ
Katsuyama Dedication Junmai Ginjo by Katsuyama Shuzo, Sendai Izawa Family
It is a richly flavored sake with a refined aroma and the delicious taste of rice, carefully brewed with Yamada-Nishiki, a rice suitable for sake brewing.
Content 720ml
Pressing: Tank pressing
Alcohol 16%.
Rice polishing ratio 50%.
Sake degree +2
Ingredients Rice: Domestic, Rice malted rice: Domestic
Ingredients: 100% Yamadanishiki
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