酒主T
This is Takayasu Nakadare Junmai Ginjo, part 3 of the 3 glass comparison set. This one is blended with another rice called Tamakae, but I couldn't understand it well. After all, it was a typical Ginjo-shu made with Yamadanishiki. It was like that. I compared one sip with another, but I felt that this taste was almost the same as Hiokizakura Seisui Midoriyama... I can't do it anymore.
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