Logo
SakenowaRecord your sake experiences and discover your favorites
Yonetsuru純米
alt 1alt 2
alt 3alt 4
炙Bar横丁 DON
31
酔生夢死
Rice: Yamagata Prefecture, Izuwanosato, etc. Yeast: Kyokai 901 Rice polishing ratio 65 Alcohol 15%. Sake degree +7 to +10 Acidity 1.2~1.6 Fully fermented sake
Japanese>English