落ち酒屋
It was pricey, but I saw it in stock at a liquor store, so I bought it. It had been a long time since I had had a Junmai Daiginjo. It has a gorgeous aroma and a dense flavor, but it is not cloying and is easier to drink than the Hana Oup I had before. It's too good to be a food sake, so I'm going to drink it a little at a time.
Japanese>English