Kuma
Soft Ginjo aroma. The balance and juiciness of this sake goes well with a menu full of meat. 15 degrees and it disappears easily. It's nice to have a bottle of crushable sake like this in the fridge. Now that pubs can't open for business, we have the opportunity to drink at home, but it's complicated. I want lots of opportunities to enjoy it at a restaurant. Sake I want to drink again.
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