Kon_SuKoN
It's about time my memory is starting to get a little suspect, but I remember this one intensely.
It was delicious (not just tasty, but delicious) and extremely tasty.
Personally, I think it should be the No. 1 food sake. It is so good.
My encounter with this sake came out of the blue (?). I was looking around the refrigerated section of a liquor store I visited for the first time, but I couldn't find a sake that seemed to fit my mood...
Reluctantly, I looked around the room temperature section and was intrigued by the word "Namahoshi blend," so I decided to buy it.
Although I had no idea what to expect in terms of taste, I bought some sashimi and deep-fried soaked eggplant at the supermarket because of the blend and the fact that it was made using the "nama yeast" method.
I was ready for both light and full-bodied!
When it came time to drink it...
Well, at first glance, it seems to be a well-made Junmai sake.
I was drinking it while thinking, "This is more like eggplant than sashimi..." ... and then, to my surprise, the sake bottle was empty...
What? I thought, but then I noticed that the fried and soaked eggplant was also gone.
It was a bit shocking, but this sake has a "deliciousness that doesn't let you notice it's delicious".
Anyway, I would like you to try this bottle if you have a chance!
Japanese>English