はるアキ
Unusual Sake at ‼️
Yamamoto Shuzoten's test brew sake
Yamamoto test brew sake Junmai Ginjyo Nama Genjyo
This is a rare product that one can only hope for: undisclosed yeast x Ichihodzumi.
Ichihodzumi is made from Niigata Sake No. 72 (Koshitanrei),
ICHIHOZUMI has "Niigata Sake No. 72 (Koshitanrei)" as its mother and "Akita Sake No. 77 (Akita Sake Komachi)" as its father.
Indigo Blue" made with Ippozumi was released the year before last. The year before last, the brewery released "Indigo Blue" using Ippozumi, which had a low succinic acid content.
Succinic acid is a flavor component found in shellfish,
Succinic acid is a tasty ingredient found in shellfish, but at the same time, it is the source of bitterness.
The aroma is a bit floral, the mouthfeel is clean, and there is a good balance between the umami and the umami that can be felt well, resulting in a gem with a sharp taste typical of Yamamoto.
Brewing year: R6BY
Rice：Ichihozumi
Rice polishing ratio: 55
Yeast: Undisclosed
Sake meter rating: +2
Acidity: 1.8
Amino acidity: 1.0
Alcohol percentage: 16
Japanese>English