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SakenowaRecord your sake experiences and discover your favorites
Raifukuイチゴの花酵母純米吟醸
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久楽屋
58
酔生夢死
Fresh spring strawberry aroma: ⭕️ From the moist mouthfeel The sweetness and acidity are more subdued than the aroma, and the lingering bitterness is also spring-like. The lingering bitterness is also spring-like perfect for this time of year! I want to eat wild vegetables⭕️ Rice: Dewasanbana from Yamagata Prefecture Rice polishing ratio: 55 Yeast used: Strawberry flower yeast Sake meter degree: -3 ■Acidity: 1.9 ■Alcohol percentage: 16 Top of pork bowl, pickles, okonomiyaki with yam  Vegetable miso soup
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