酔生夢死
Fresh spring strawberry aroma: ⭕️
From the moist mouthfeel
The sweetness and acidity are more subdued than the aroma, and the lingering bitterness is also spring-like.
The lingering bitterness is also spring-like
perfect for this time of year!
I want to eat wild vegetables⭕️
Rice: Dewasanbana from Yamagata Prefecture
Rice polishing ratio: 55
Yeast used: Strawberry flower yeast
Sake meter degree: -3 ■Acidity: 1.9
■Alcohol percentage: 16
Top of pork bowl, pickles, okonomiyaki with yam
Vegetable miso soup
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