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#Yamagata's draft sake hanpukai May
Rice used: Dewa Tsanzan
Rice polishing ratio 55
Yeast used: Yamagata yeast
Alcohol 14%.
Acidity 1.6
Sake degree -17
Description
This sake is brewed using MLF (malolactic fermentation). It has a sweet and sour taste like green apple. Serve chilled.
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