suno
It's hard. Leaves nothing to be desired. Crisp and sharp.
Personally, I didn't like it much, but as the temperature rises, the complexity increases.
Not only the spiciness, but also the bitterness and sourness.
The food I would like to pair it with is...although it was recommended as something to go with cheese, I would rather have bacon than cheese.
It brings together the salty and savory flavors.
It's better to let the bacon linger in your mouth than to have it in your mouth.
The aroma also becomes more smoky as the temperature rises.
I wonder if smoked cod roe would go well with it.
Japanese>English