酔生夢死
Alcohol content 15
Ingredient rice: Takashima Omachi
Rice polishing ratio 70%.
Nama-zake
Sake Degree -6.9
Acidity 2.1
Amino acidity 1.6
Yeast No. 6
From the moromi? Brown sugar-like sweetness
The aftertaste is long but very beautiful
The long but very clean finish is due to the high quality acidity.
White omelette Zangi
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