あるでば
Notes (see online information)
Flax Cat" is said to be the most unique in the Shinsei lineup.
In addition to the usual sake koji, it is brewed using shochu koji (white koji), which has a strong acidity. (White koji is the parent of black koji, which is indispensable in the Awamori production process.)
Therefore, "Flax Cat" can be considered a hybrid of sake and Ryukyuan culture. As a straightforward expression of the experimental spirit of "Shinsei," it stands out even now that it has become a standard item.
As a spin-off, there is also "Flax Cat Spark," an activated muddy sake that undergoes secondary fermentation in the bottle.
This is a fine sparkling sake. It is characterized by a beautiful sweet and sour taste full of naturalness.
Rice：Akita rice
Rice polishing ratio: Koji rice: 55%, Kake rice: 60
Body temperature : 14 degrees Celsius
Yeast : Association #6
Sake Degree : Not disclosed
Acidity : Not disclosed
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