ハム
This is a summer-only sake from Ryoseki Shuzo, which brews Hanamup.
Category : Japanese sake (Junmai Ginjo-shu)
Ingredients : rice (domestic), rice malt (domestic)
Rice used：Gohyakumangoku
Rice polishing ratio：50
Sake Degree: +8.0
Acidity：1.5
Yeast used: Not disclosed
Alcohol content: 16
It is a dry Junmai-Ginjo with a deliciously dry taste.
I saw this on Ryoseki's official website,
The brewery has developed its own "long-term low-temperature fermentation" method.
Long-term low-temperature fermentation is a method of sake brewing that takes advantage of the cold climate of snow country to ferment slowly and quietly.
The sweet RZ50 Sweet Emotion was delicious.
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