酔生夢死
Warmed sake at 50°C
Fresh acidity is pleasant ⭕️
Smoked filet ham as a side dish
Alcohol 15%.
Sake degree ±0
Acidity 1.5
Amino acidity 1.0
Rice used: Yamadanishiki
Polishing ratio (Kake rice, Koji rice): 50%, 50%
Yeast M310/Kyokai No. 901
Sake mother: Rapid brewing
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