きゃびあんぬ
.
<Series of drinks I've had but don't remember anything about them>.
Sake rice : Akita Sake Komachi
Rice Polishing Ratio : Koji rice 50%/Kake rice 55
Yeast : Akita yeast No.12
Sake Degree: +2
Acidity : 1.8
Alcohol content : 16
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