あんかけ
It has a wonderful name, Hana-Soami.
It is a sake made by Daichi Sake Brewery in Oita Prefecture.
The label is very nice. It depicts a camellia.
The rice used for the sake is Yamadanishiki and Miyamanishiki, and the rice polishing ratio is 80%, which means that the sake is brewed with a full emphasis on the deliciousness of the rice.
The aroma is slightly fruity, but it is not overpowering and refreshing.
The color is slightly yellow and shiny.
In the mouth, the fruity flavor is slowly absorbed, while the umami and miscellaneous tastes are mixed together to create a richness that is unique to junmai. The fruity taste is a combination of Yamadanishiki and Miyamanishiki. When it is poured down the back of the throat, it is moderately sharp with a hint of sourness. The lingering aftertaste is modest and makes you want to drink it again.
This time I enjoyed it cold, so next time I would like to try it hot.
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