ろびん大嶺3粒 火入れ 出羽燦々大嶺酒造Yamaguchi1/31/2024, 9:50:58 AM20ろびんSweet and sour, sweet and fruity. Goes great with smoked salmon + mozzarella. It's like an aftertaste lingers in your mouth. The sweetness stays on the tongue. I think it goes well with soft soup stock and white miso.Japanese>English