kawauso
Instead of the rich, mellow sweetness of conventional kijo-zake, it is a kijo-zake with a rich sweetness but a refreshing acidic aftertaste.
Category: Japanese sake (Junmai-shu)
Ingredients: rice (domestic), rice malt (domestic), sake
Rice used: Yamadanishiki
Rice polishing ratio: 70
Alcohol content: 14% (undiluted)
Re-joining
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