Kaori
The colour is almost colourless, but with a slight yellow-green impression.
The aroma is extremely gorgeous. It is not simply a strong fruity ginjo aroma, but has an elegant impression.
As for the fruit aroma, there are elements of white fruits such as white peaches, but the elements of concentrated acidity such as apricot and plum fruits are a little stronger. White flowers, white sugar, cotton candy. Ueshinboshi.
The taste is first an elegant but firm sweetness. Then the juiciness spreads with acidity and sweetness. The aftertaste is firm and crisp. It is not dry but still has the impression of fruit acidity. The aftertaste lingers for a little longer.
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