日本の酒Transparent crystal (including engineered in bottle). Restrained and clean first impression. Yellow apple, pear, Japanese pear, melon, white dumpling, dairy, cucumber, wheat. Attack is dry and refreshing. The acidity is gentle but present, the dumpling flavor and sweetness, and the grassy freshness and fullness coexist in the aftertaste. The rice polishing ratio is 90%! I am very interested in the sake's production to get this clarity with this rice polishing ratio!
Japanese>English