じゅんさん
Yamato no Dobu, which was drunk in Kyoto in place of the traditional sake yeast yeast yeast yeast yeast yeast yeast yeast yeast.
Also here in Shin-Osaka.
Of course, I had it hot.
I think I drink it regularly.
Ingredients: Gohyakumangoku and Nihombare
Polishing ratio 65
Taste: Good sharpness
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