あるでば
Notes (see online information)
Right: Fukurokuju's standard sake. The quality of this sake is designed to be served with food. It has a subtle fruity aroma and a calmness that makes it a perfect match for food.
Fukurokuju Brewery was founded in 1688, the first year of the Genroku era in Edo, and has a history of more than 300 years. Currently, the brewery, led by the head of the company, Yasue Watanabe, is increasing its fans in Akita and throughout Japan. It is a member of the Akita Prefecture Sake Brewer's Group NEXT. It is a good old sake brewery located in Gojome-machi, a local town.
Rice Source : Gin no Sei, Akita Sake Komachi
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 58
Sake degree: 16
Sake degree: +3
Acidity : 1.5
Yeast : ----
Japanese>English